About us

About us

Hotel Weinebrugge, BW Premier Collection
4 Star Hotel
Family owned and operated
35 rooms
3 meeting rooms
Well known restaurant
Cosy bar
Large free parking

At only 500 meter of the motorway, at the entrance of the Tillegem forest you will find Hotel Weinebrugge, BW Premier Collection.
The historical center of Bruges is only 3 kilometers away.
The hotel also offers a shuttle service at specific hours. It is the ideal location for all your gatherings.
It is easy to reach and it has a parking. It is also the ideal starting point for trips to the Belgian coast (Nieuwpoort, Ostend, de Haan, Knokke, ... half an hour drive), Flanders Fields (about 40 minutes) and Ghent (half an hour).
Besides the 35 exclusive rooms, there is a well known restaurant, a cosy bar and 3 special roioms for parties or seminars.
It is owned and operated by the Cousaert family.
It is their goal to make you feel a little bit at home during your stay.
Apparently we succeed in doing that, looking at the excellent scores on the different review sites such as Trip Advisor and Booking.com. Many of our guests tend to come back.
The Weinebrugge is also the home base for Club Brugge and Michel Preud'homme at every home game. 
TREK FACTORY RACING with Fabian Cancellara are always with us during cycling races in the vicinity (Tour of Flanders until Paris-Roubaix).

Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017

Aperitif of the house with its appetizers

Terrine of eel in the green with a salad and a horseradish dressing

Salmon prepared the Flemish way with asparagus and mousseline sauce

Veal with a crust of green herbs and young vegetables with a sage sauce

Grilled pine apple marinated with Cointreau and mint ice cream

Selection of fine cheeses served with a glass Madeira
(€13.00 supplement)


€ 75.00

All in

If Champagne as an aperitif,
a supplement of € 4 will be added.


Market menu / Marktmenu


Marrow bone with toast and sea salt

Chickory soup with grey shrimps

Salad with goat cheese and baked apple

Pork cheeks in Brugse Zot beer with its garniture

Blue ling fillet with spicy tomato crust, linguine pasta and basil cream

Vealtongue in Madeira sauce

Crème Brûlée with speculaas

Dame Blanche

Cheese (€ 4.00 Supl)