About us

About us

Hotel Weinebrugge, BW Premier Collection
4 Star Hotel
Family owned and operated
35 rooms
3 meeting rooms
Well known restaurant
Cosy bar
Large free parking

At only 500 meter of the motorway, at the entrance of the Tillegem forest you will find Hotel Weinebrugge, BW Premier Collection.
The historical center of Bruges is only 3 kilometers away.
The hotel also offers a shuttle service at specific hours. It is the ideal location for all your gatherings.
It is easy to reach and it has a parking. It is also the ideal starting point for trips to the Belgian coast (Nieuwpoort, Ostend, de Haan, Knokke, ... half an hour drive), Flanders Fields (about 40 minutes) and Ghent (half an hour).
Besides the 35 exclusive rooms, there is a well known restaurant, a cosy bar and 3 special roioms for parties or seminars.
It is owned and operated by the Cousaert family.
It is their goal to make you feel a little bit at home during your stay.
Apparently we succeed in doing that, looking at the excellent scores on the different review sites such as Trip Advisor and Booking.com. Many of our guests tend to come back.
The Weinebrugge is also the home base for Club Brugge and Michel Preud'homme at every home game. 
TREK FACTORY RACING with Fabian Cancellara are always with us during cycling races in the vicinity (Tour of Flanders until Paris-Roubaix).

Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017


Aperitif of the house with its appetizers

Tartar of tuna with wasabi mayonnaise and a crisp of sesame

Baked fillet of brill with young spinach, mousseline of shrimp

Rouleau of guinea fowl with red beet and pistachio, sauce of Kriek beer

Fantasy of white chocolate and mango crémeux

Mocha with its sweets

€ 75
all inclusive

If Champagne as an aperitif,
a supplement of € 4 will be added.


Market menu / Marktmenu


Glazed Presa Iberico with winter vegetables 
Roll of lightly smoked salmon filled with
crab and wasabi Mayonnaise 
Soup of Jerusalem artichoke and celeriac and a ravioli from ceps

Pork gammon with hodge podge
Baked lemon sole with young spinach and
a shrimp mousseline
Entrecote baked à la minute with choron sauce and French fries

Dame Blanche

Cheese (€ 4.00 Supl)


€ 35