Michel Preud'homme

Michel Preud'homme, coach of Club Brugge has lived for one year in our suite. Prior to every homegame, he and the team stay at Weinebrugge to prepare for the match.

Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017

MENU
MARCH

Aperitif of the house with its appetizers

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Terrine of eel in the green with a salad and a horseradish dressing

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Salmon prepared the Flemish way with asparagus and mousseline sauce

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Veal with a crust of green herbs and young vegetables with a sage sauce

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Grilled pine apple marinated with Cointreau and mint ice cream

or
Selection of fine cheeses served with a glass Madeira
(€13.00 supplement)

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Coffee

€ 75.00

All in

If Champagne as an aperitif,
a supplement of € 4 will be added.

Market menu / Marktmenu

MARKETMENU

Marrow bone with toast and sea salt

Or

Chickory soup with grey shrimps

Or

Salad with goat cheese and baked apple

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Pork cheeks in Brugse Zot beer with its garniture

Or

Blue ling fillet with spicy tomato crust, linguine pasta and basil cream

Or

Vealtongue in Madeira sauce

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Crème Brûlée with speculaas

Or

Dame Blanche

Or
Cheese (€ 4.00 Supl)

Or
Coffee

€35