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Hotel Weinebrugge, BW Premier Collection 4 Star Hotel Family owned and operated 35 rooms 3 meeting rooms Well known restaurant Cosy bar Large free parking norske-spilleautomater-på-nett Free WIFI... Read all about us


Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017

MENU  
MAY - MAI
 
Aperitif of the house with its appetizers
Aperitif des Hauses mit Munderfrischungen
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Vittelo tonnato
Vittelo tonnato
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Sea bass “Thay style”
Wolfsbarsch auf Thailändische Weise
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Farm chicken in combination with black tiger prawn and sauce from shellfish
Hähnchen kombiniert mit braune Tigergarnele und Soße von Schalentier
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Pastry with Chiboust cream and season fruits
Blätterteig Gebäck mit Sahne und Obst
or
Selection of fine cheeses served with a glass Madeira
(€13.00 supplement)
Ein Selection von Feinkäse mit einem Glass Madeira
(€13.00 supplement)

€ 75.00

All in



If Champagne as an aperitif,
a supplement of € 4 will be added.

 

Market menu / Marktmenu

MARKETMENU 

Marrow bone with toast and sea salt

Or 
 
Chickory soup with grey shrimps

 Or 
 
Salad with goat cheese and baked apple

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Pork cheeks in Brugse Zot beer with its garniture

 
Or 
 
Blue ling fillet with spicy tomato crust, linguine pasta and basil cream

Or 
 
Vealtongue in Madeira sauce

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Crème Brûlée with speculaas

Or
 
Dame Blanche

 
Or
Cheese (€ 4.00 Supl)

Or
Coffee

 
     €35