Restaurant

Restaurant

The restaurant is well known for its French-Belgian cuisine. Our Chef daily works with fresh products. You can choose for something small to eat, but you can also eat à la carte or try one of our menus. Every day we also propose some specials of the moment. At the bar you can choose something out of the bar menu. 


Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017

JANUARY MENU



Aperitif of the house with its appetizers

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Tartar of tuna with wasabi mayonnaise and a crisp of sesame

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Baked fillet of brill with young spinach, mousseline of shrimp

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Rouleau of guinea fowl with red beet and pistachio, sauce of Kriek beer

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Fantasy of white chocolate and mango crémeux

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Mocha with its sweets


€ 75
all inclusive


If Champagne as an aperitif,
a supplement of € 4 will be added.
 

 

Market menu / Marktmenu

MARKETMENU 


 
Glazed Presa Iberico with winter vegetables 
Or
 
Roll of lightly smoked salmon filled with
crab and wasabi Mayonnaise 
 Or
 
Soup of Jerusalem artichoke and celeriac and a ravioli from ceps

-------
 
Pork gammon with hodge podge
Or 
 
Baked lemon sole with young spinach and
a shrimp mousseline
Or 
 
Entrecote baked à la minute with choron sauce and French fries

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Tiramisu
Or 
 
Dame Blanche
Or

Cheese (€ 4.00 Supl)
Or

Coffee


€ 35