Restaurant

Restaurant

The restaurant is well known for its French-Belgian cuisine. Our Chef daily works with fresh products. You can choose for something small to eat, but you can also eat à la carte or try one of our menus. Every day we also propose some specials of the moment. At the bar you can choose something out of the bar menu. 


Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017

MENU  
MARCH 
 
Aperitif of the house with its appetizers

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Terrine of eel in the green with a salad and a horseradish dressing

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Salmon prepared the Flemish way with asparagus and mousseline sauce

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Veal with a crust of green herbs and young vegetables with a sage sauce

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Grilled pine apple marinated with Cointreau and mint ice cream

or
Selection of fine cheeses served with a glass Madeira
(€13.00 supplement)

---
Coffee

€ 75.00

All in



If Champagne as an aperitif,
a supplement of € 4 will be added.

 

Market menu / Marktmenu

MARKETMENU 

Marrow bone with toast and sea salt

Or 
 
Chickory soup with grey shrimps

 Or 
 
Salad with goat cheese and baked apple

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Pork cheeks in Brugse Zot beer with its garniture

 
Or 
 
Blue ling fillet with spicy tomato crust, linguine pasta and basil cream

Or 
 
Vealtongue in Madeira sauce

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Crème Brûlée with speculaas

Or
 
Dame Blanche

 
Or
Cheese (€ 4.00 Supl)

Or
Coffee

 
     €35