Soccer package


Gastronomic menu / Gastronomisches Menü 02.12.2017-23.12.2017

MENU  
MARCH 
 
Aperitif of the house with its appetizers

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Terrine of eel in the green with a salad and a horseradish dressing

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Salmon prepared the Flemish way with asparagus and mousseline sauce

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Veal with a crust of green herbs and young vegetables with a sage sauce

---
Grilled pine apple marinated with Cointreau and mint ice cream

or
Selection of fine cheeses served with a glass Madeira
(€13.00 supplement)

---
Coffee

€ 75.00

All in



If Champagne as an aperitif,
a supplement of € 4 will be added.

 

Market menu / Marktmenu

MARKETMENU 

Marrow bone with toast and sea salt

Or 
 
Chickory soup with grey shrimps

 Or 
 
Salad with goat cheese and baked apple

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Pork cheeks in Brugse Zot beer with its garniture

 
Or 
 
Blue ling fillet with spicy tomato crust, linguine pasta and basil cream

Or 
 
Vealtongue in Madeira sauce

------
 
Crème Brûlée with speculaas

Or
 
Dame Blanche

 
Or
Cheese (€ 4.00 Supl)

Or
Coffee

 
     €35